Voices and experiences from the Social and Solidarity Economy for Food Sovereignty.

From September 6 to 13, a delegation from RIPESS, representing all its regions, will take part in the International Nyéléni Forum on Food Sovereignty in Sri Lanka.

On the way to this gathering, we want to highlight the voices, experiences, and struggles of those who, from their territories, make the transition towards food sovereignty possible through the Social and Solidarity Economy (SSE).

Here we share some stories: small seeds of solidarity that bloom in each territory and that, coming together in Nyéléni, will strengthen the global movement for food sovereignty.

Kumar Loganathan: When communities lead, sustainability follow
ASSEFA / RIPESS India
To read this story, click here.

Judith Hitchman: Building Bridges between Food Soverignty and Social Solidarity Economy
Urgenci / RIPESS Europa
To read this story, click here.

Elise Pierrette Memong Meno: Without women fishers, there is no Food Sovereignty
RAESS / RESSCAM – Cameroun
To read this story, click here.

We’ll be updating with new stories, stay tuned!

Roberto Ochoa :  Indigenous Peoples, Living Memory, and Food Sovereignty
Intercultural Association of Yachak Aiyapu Pumapungo / RIPESS Latin America and the Caribbean
To read this story, click here.